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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

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Organoleptic and Nutritional Analysis of Taro and Wheat Flour ...

attributes of the wheat flour bread may be due to the familiarization of consumers to the normal whole wheat ... Ash AOAC 923.03 (2000) 17 Edition th g/100g 1.04 1.16 1.28 1.82 Fat AOAC 920.39C ... the whole wheat flour while 87 percent of the panellists bread. From the proximate analysis, ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF BREAD

... Soybean flour, proximate analysis, sensory evaluation ... according to AOAC (1990, 2000). The samples were analyzed for moisture, ash, ... while 100 of the panellists accept the bread with 10% soybean flour. The analysis of variance indicates that

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 9

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NUTRITIONAL AND SENSORY ANALYSIS OF SOYA BEAN AND WHEAT FLOUR ...

... (2000), cake is a form of food that is usually sweet and often baked. ... Research Institute using the standard AOAC methods. the other samples in terms of flavour. ... The results of the proximate analysis of the wheat flour-

http://www.pjbs.org/pjnonline/fin1764.pdf

Date added: February 9, 2012 - Views: 20

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Nutritional Analysis of Vitamin A Enriched Bread from Orange ...

and Wheat were determined according to AOAC (2000) standard method at EHNRI ... found during nutrient analysis repeat analysis was take place. Table 1: Proximate composition and ... OFSP flour- Orange Flesh Sweet Potato flour. VA- Vitamin A. KIDANE et al., Curr Res Nutr Food Sci. Jour ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 7

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE OF WHEAT FLOUR

Whole-Wheat Flour During Storage Proximate Analysis Each treatment ... procedures described in AACC (2000). Estimation of Iron Iron content was estimated with the interval of 15 days up to 2 months by using spectrophotometer according to method described in AOAC (1990). Counting of Molds ...

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN GLUTEN-FREE ...

Flour Analysis Proximate analysis on the flour was performed according to the following standard methods: protein (AACC 2000), ash (AACC 2000) and moisture (AOAC 2005). Flour particle size distribution was determined with an LS 13,320 single

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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Farmstead bread making potential of lesser yam (Dioscorea ...

Chemical analysis Proximate analysis of the lesser yam and white wheat ... yam flour samples are suitable for hydrophilic systems ... AOAC (2000) Official Methods of Analysis. 17th Edition, Association of Official Analytical Chemists,

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 5

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE FROM BLEND OF ...

Crude fibre content was determined using the method of AOAC (2000). Two grams (2g) of each flour sample was introduced into a boiling 200ml of 1.25% H 2SO 4 and boiled for ... The result of proximate analysis of sweet potato flour indicated that it contained 79.29% carbohydrate, 11.87% crude ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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Journal of Cereal Science - USDA

Flour analysis Proximate analysis on the flour was measured ... protein (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat (AOAC, 2005). Crude fiber was measured according to AOCS Approved ... AOAC, 2005. Official Methods of Analysis of AOAC International. Methods 920.39, 934.01 ...

http://www.usmarc.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: September 23, 2012 - Views: 9

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Proximate, Mineral and Sensory Qualities of ‘Amala ...

... Mineral and Sensory Qualities of ‘Amala’ Prepared from Yam flour fortified with Moringa leaf powder 1Karim, Olayinka Ramota ... Proximate analysis for moisture, protein (N x 6.25), fat, ash, ... with Whatman No 42 filter paper (9cm) (AOAC, 2000).

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN CASSAVA ...

Proximate analysis revealed 87.44% (carbohydrate), 1.26% (fat), 0.96% ... Abuja-Lokoja, Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION Cassava (Manihot esculenta, ... (AOAC, 1990). Statistical Analysis

http://cibtech.org/J%20LIFE%20SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: July 24, 2013 - Views: 3

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Nutritional and sensory properties of cashew nut-wheat based ...

The effect of substitution of wheat flour with cashew nut paste in cookie production was investigated ... The result of the proximate analysis showed the protein content of the cookie samples ranged from 7.76 ... AOAC. (2000). Association of Official Analytical Chemists.

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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Proximate, Mineral, Amino Acid and Fatty Acid Compositions of ...

... (AOAC) (2005) was used for mineral analysis. ... those reported for maize flour with full fat fluted pumpkin flour (Giami et al ., 2000), ... Bekeham DA and Cullinan T (2000). Proximate composition and functional properties of raw and processed full fat fluted pumpkin ...

http://www.gjournals.org/GJBS/GJBS%20PDF/2013/May/122912348%20Adeoti%20et%20al.pdf

Date added: December 9, 2013 - Views: 1

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Quality evaluation of steamed wheat bread substituted with ...

Quality evaluation of steamed wheat bread substituted with green banana flour ... Proximate analysis Moisture content, crude protein, crude fat, ... AOAC 2000. Official Method of Analysis. 17th Edition. Washington: ...

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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Physical and Sensory Analysis of High Fiber Bread ...

Proximate analysis of JRF. ... AOAC method (AOAC, 1998). Moisture, crud fat, crude protein, ash, crude fibre, carbohydrate (by difference) and calorie were analyzed and calculated. All measurement was ... jackfruit rind flour; B15JRF: ...

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL, AND PASTING ...

Key words: Processing, proximate, minerals, whole flour, hybrids, plantain. INTRODUCTION Plantain and banana (Musa spp ... et al., 2000) to be significant in domestic products such as pounded yam, which requires ... Proximate analysis. Proximate analyses for moisture, protein (N x ...

http://www.agrosciencejournal.com/public/agro7o2-3.pdf

Date added: December 24, 2011 - Views: 8

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Development of Instant Nutritious Beverage from Germinated ...

were measured including proximate analysis (AOAC, 2000), reducing sugar (Somogyi and Nelson, 1952), ... vitamin B12 (AOAC, 2000), folic acid (AOAC, 2000) and calcium (AOAC, 2000). ... CGJBR flour pre-mixed (CGBR flour 150 mesh+vitamin B6+ 20.30

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Sensory Evaluation and Composition of Spaghetti Fortified ...

... (AOAC 2000). Moisture was ... (P < 0.05) existed for descriptive sensory analysis. For proximate analysis and amino acid composition, ... Spaghetti fortified with soy flour... Table 1---Proximate composition of soy-fortified spaghetti (% as-is)a

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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PRODUCTION AND DETERMINATION OF THE PROXIMATE COMPOSITION AND ...

... 100% cassava flour meal and a commercial flour meal (Semovita). Parameters assessed were the proximate composition and consumer acceptability. ... Proximate analysis of the samples: The crude protein, crude fat, ash, ... Analysis of the proximate composition (Table 1)

http://www.m.elewa.org/JABS/2008/6/7blck.pdf

Date added: May 20, 2013 - Views: 3

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Effect of Lime Soaking and Cooking (Nixtamalization) on the ...

Properties of Millet Flour Ocheme Boniface Ocheme, Oloyede Omobolanle Oludamilola, ... Analysis of Proximate Composition The moisture, ether extract, crude protein, crude fibre, ... AOAC. 2000. Official Methods of Analysis. 17th ed., Washington Association of Official

http://www.journal.au.edu/au_techno/2010/oct2010/journal142_article07.pdf

Date added: December 11, 2012 - Views: 3

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND ...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF UKPO (MUCUNA FLAGELLIPES), ... the crude protein of ukpo flour but decreased (28.35 to 21.26% and 15.91 to ... AOAC (2000). Official Methods of Analysis. 17 th ed. Association of Official Analytical Chemists.

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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Functional Properties and Proximate Composition of Asparagus ...

Functional Properties and Proximate Composition of Asparagus Bean (Vigna Sesquipedalis) ... Flow Diagram for the Production of Malted Asparagus Bean Flour 2.2 Analysis of Proximate Composition ... determined according to the method of AOAC (1990) 2.3 Analysis of Functional Properties

http://www.jofamericanscience.org/journals/am-sci/am0609/43_3416am0609_376_382.pdf

Date added: April 16, 2013 - Views: 3

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Effect of blending on the Proximate, Pasting and Sensory ...

... Cassava - African Yam Bean (AYB) fufu flour; Pasting Characteristics; Proximate Analysis; and Sensory Evaluation I. I ... This was carried out according to the method of AOAC (1995). ... Cassava - African Yam Bean (AYB) fufu flour; Pasting Characteristics; Proximate Analysis; and Sensory ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 1

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7- Evaluation of physicochemical properties of different ...

Proximate Analysis: The proximate analysis of flour was carried out for moisture content, total ... Auqab–2000 (V-5), and Inqalab ... (AACC, 2000) and Association of Official Analytical Chemists (AOAC, 2005). Physical Analysis: The results are presented in Table 1. Table 1: Physical analysis ...

http://www.psfst.com/__jpd_fstr/13578d4b09abbc92e43a02958a7686e7.pdf

Date added: May 20, 2013 - Views: 3

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UTILIZATION OF OKARA IN BREAD MAKING - University of Peradeniya

... and considerable amounts of vitamins (Rinaldi et al., 2000). Soybean protein is high in biological value. ... The research activities were analysis of proximate ... subjected to proximate analysis (AOAC, 1990).

http://www.pdn.ac.lk/cjsbs/text/text31.3.pdf

Date added: January 12, 2013 - Views: 4

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Internet Journal of Food Safety, Vol.13, 2011, p.11-15 ...

Physical and chemical analysis of apricot kernel flour After extraction of from remaining kernel material, ... (AOAC 2000). LGC analysis of fatty acid ... proximate analysis of the bitter kernels shows that fat

http://www.internetjfs.org/articles/Physio%20Chemical%20Properties%20of%20Bitter%20and%20Sweet%20Apricot%20Kernel%20Flour%20and%20Oil%20from%20North%20of%20Pakistan.pdf

Date added: February 9, 2014 - Views: 1

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Physico-Chemical and Sensory Evaluation of Breads ...

Keywords: Pumpkin, pumpkin flour, bread, texture, colour, sensory INTRODUCTION ... Proximate Analysis Chemical composition such as moisture content, crude protein, ... bread was the most acceptable bread. REFERENCES AACC. 2000. Approved methods of the American

http://psasir.upm.edu.my/793/1/123-130.pdf

Date added: May 20, 2013 - Views: 1

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Proximate analysis of Artocarpus odoratissimus (Tarap) in ...

Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam ... 2000; Nielsen, 2003). ... Official Methods of Analysis of AOAC International. F. E. Boland. USA, AOAC International. II: Chapter 37, p. 10.

http://www.ifrj.upm.edu.my/20%20(01)%202013/57%20IFRJ%2020%20(01)%202013%20Tang%20(064).pdf

Date added: May 4, 2013 - Views: 4

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Fortification of Biscuit with Flaxseed: Biscuit Production ...

rheological characteristics of wheat flour dough and on biscuit quality. Demand for health oriented products ... Proximate composition of biscuit samples Fortification of biscuit resulted in increased protein, fat, ... 2000 AOAC (2000) ...

http://iosrjournals.org/iosr-jestft/papers/vol1-issue5/B0150609.pdf

Date added: May 17, 2013 - Views: 4

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Proximate composition and some functional properties of flour ...

manufacturing industries (Adisa et al, 2000, Amusa et al, 2003). However, Amusa ... flour were analyzed for their proximate composition. The flour functional properties were also determined and ... AOAC. 2010. Official methods of analysis. 19th edition.

http://journalissues.org/wp-content/uploads/2014/07/IJAPR-Akubor-et-al.pdf

Date added: August 27, 2014 - Views: 1

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DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY UTILIZING ...

Proximate Analysis of Flours Brown flour samples, wheat bran, ... (2000). Iron Determination ... AOAC. 1990. Official Methods of Analysis. The Association of the Official Analytical Chemists. 15th Ed. Arlington, Virginia, USA.

http://www.foodhaccp.com/internetjournal/ijfsv3-4.pdf

Date added: August 26, 2013 - Views: 1

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Evaluation of the nutritional and sensory quality of ...

40% while the whole wheat flour bread (sample A) ... formulations (Weiss, 2000; Okoye and Okaka, 2009; Serrem et al., ... The results obtained from the proximate analysis of the whole wheat flour and soybean flour is shown in Table 2.

http://academicjournals.org/article/article1379605296_Ndife%20et%20al.pdf

Date added: November 14, 2013 - Views: 1

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Effect of Alkaline Soaking and Cooking on the Proximate ...

and Some Anti-Nutritional Properties of Sorghum Flour ... AOAC. 2000. Official methods of analysis. 17th ed., Association of Official Analytical Chemists, Washington, DC, USA. ... Table 1. Proximate composition of sorghum flours. Table 2.

http://www.journal.au.edu/au_techno/2011/jan2011/journal143_article07.pdf

Date added: December 27, 2012 - Views: 2

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Preliminary studies on tempeh flour produced from three ...

The tempeh flours were subjected to proximate analysis, physicochemical (total titratable acidity, ... Proximate composition of the tempeh flour samples. ... AOAC (2000). Official Methods of Analysis. 15th ed, Association of

http://sciencewebpublishing.net/ijbfs/archive/2013/December/pdf/Omosebi%20and%20Otunola.pdf

Date added: February 15, 2014 - Views: 1

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Proximate composition, rheological and sensory qualities of ...

plantain flour obtained was packaged in polyethylene bags labeled ... Proximate composition of plantain ( Musa parasidiaca) ... AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, ...

http://academicjournals.org/article/article1380098654_Oluwalana%20and%20Oluwamukomi.pdf

Date added: March 27, 2014 - Views: 1

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Effects of Sorghum Flour Addition on Chemical and Rheological ...

Effects of Sorghum Flour Addition on Chemical and Rheological Properties of ... Flour mix and rheology, nutrients, proximate analysis, (Sorghum bicolorsorghum ), wheat (Triticum ... according to the AOAC International (2000) procedure. Wet gluten content was determined according to the ...

http://www.maxwellsci.com/print/ajfst/v5-1407-1412.pdf

Date added: December 3, 2013 - Views: 3

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INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH ...

Chemical analysis Proximate analysis was by AOAC (1995) ... Cbwa=cassava ball flour fromwadata. Ccwa=cassava chunk flour from wadata ... Table 3: The proximate composition of flour from dried cassava Ball and Chunks

http://www.ijstr.org/final-print/oct2013/Physiochemical-Properties-Of-Dried-Cassava-Flour-From-Balls-And-Chunks.pdf

Date added: January 29, 2014 - Views: 7

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Digitaria exilis) and cowpea (Vigna unguiculata) flours

two blends of cowpea flour and acha flour were prepared ... (4℃) for further analysis. The proximate composition of the flours and extruded samples was determined (AOAC, 2000). ... AOAC 2000. Official methods of Analysis, 16th ed. Association of Official Analytical Chemists.

http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/2138/1653

Date added: May 20, 2013 - Views: 1

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A comparative study on the storage of yam chips (gbodo) and ...

under cool and dry microbial and proximate analysis of both the yam chips and flour were monitored monthly throughout the ... the samples were determined using the methods of AOAC (2005). Protein was determined using the micro-kjeldhal ... have longer shelf life than yam flour because of the ...

http://www.ajol.info/index.php/ajb/article/viewFile/80591/70833

Date added: March 8, 2014 - Views: 8

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THE PROXIMATE COMPOSITION OF AFRICAN BUSH MANGO KERNELS (I ...

The proximate analysis (moisture, crude protein, crude fat, mineral ash and total carbohydrates) in the kernels and flour of African Bush Mango ( ) were investigated. The results revealed that the kernels ... (AOAC, 2000). The mineral ash content

http://scholar.oauife.edu.ng/ijs/files/ogunsina.pdf

Date added: February 9, 2014 - Views: 1

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1Okoye, J.I. and 2Mazi, E.A. Department of Food Science and ...

for blending and analysis. Flour Blend Formulation Wheat flour (WF) was blended with kidney bean flour ... method of AOAC (2000). Carbohydrate was determined by difference (Onwuka, ... and Onimawo, I.A. (2000). Proximate composition and functional properties of African

http://absujest.com/articles/current%20Issues/okoye2.pdf

Date added: June 12, 2014 - Views: 1

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Utilization of Fish Flour in Canned Concentrated Seasoning ...

Utilization of Fish Flour in Canned Concentrated Seasoning Stock for Thai Foods Preparation Plernchai Tangkanakul, Payom Auttaviboonkul, ... 2000). Common fishes used in Thai cooking are fresh water fishes, such as snake-head fish, catfish and common silver barb.

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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Proximate and functional properties of raw and fermented ...

Proximate analysis The standard AOAC (2000) methods were used to ... into the tube and properly mixed with the flour. The suspension was centrifuged at 3500 rpm speed for 15 min, then the ... AOAC (2000). thOfficial methods of Analysis, 15 edu.

http://sciencewebpublishing.net/ijbfs/archive/2014/May/pdf/Ibeabuchi.pdf

Date added: June 18, 2014 - Views: 2

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PROXIMATE AND FATTY ACID COMPOSITION OF BAMBARA GROUNDNUT ...

fatty acid profiles of bambara nut flour. The proximate such as protein, ash, fibre, fat moisture and ... AOAC (2000).Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists. Asiedu,J.J. (1989). Processing Tropical Crops.

http://tjournal.org/tjst_october_2012/7.pdf

Date added: June 5, 2014 - Views: 1

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PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VALUE ADDED ...

AOAC Methods (2000). ... Proximate composition of value added flour The proximate composition as given in Table II shows, ... composition of flour, nutrient and microbial analysis of the breakfast biscuits and cost effectiveness of biscuits and it

http://journalijar.com/uploads/73_IJAR-2903.pdf

Date added: June 12, 2014 - Views: 1

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Influence of Ascorbic acid on the Quality of Wheat and ...

WSA 5 (Wheat / Soybean / 0.30g Ascorbic acid). The proximate analysis revealed that protein, fat, crude ... WAF = 100% Wheat flour/Ascorbic acid ... AOAC (2000). Official methods of analysis.

http://www.garj.org/garjas/pdf/2013/March/Okorie%20et%20al.pdf

Date added: January 29, 2014 - Views: 1

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Department of Food and Analytical Services Federal Institute ...

... kilned and milled into flour (270µm). Malt extract was obtained by reconstituting the ... Proximate analysis of the various raw materials and intermediate products were determined using established procedure of Association of Official Analytical Chemist (AOAC) (2000). Crude protein ...

http://www.ijastnet.com/journals/Vol_2_No_7_August_2012/30.pdf

Date added: May 15, 2013 - Views: 2

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Proximate Nutritional Evaluation of Maize and Rice - Gluten ...

Proximate Nutritional Evaluation of ... Patients can use maize, rice, oats, pulses and soya instead of wheat flour. There is clinical and histological improvement on a ... Moisture in the samples was calculated by employing the standard methods of analysis (AOAC, 2000 ). ...

http://www.iosrjournals.org/iosr-jnhs/full-issue/JNHS-3(2)v5.pdf

Date added: June 12, 2014 - Views: 1

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Nutritional, Sensory and Physical Analysis of Pumpkin Flour ...

... Sensory & Physical Analysis of Pumpkin Flour Incorporated into Weaning Mix 379 Nutritional, Sensory and Physical Analysis of Pumpkin Flour Incorporated into Weaning Mix *Usha R, ... 2000). However, they are deficient ... (AOAC, 1990). Statistical analysis

http://www.nutriweb.org.my/publications/mjn0016_3/Usha250(edSP)(rec)379-387(pr)RV6.pdf

Date added: February 9, 2012 - Views: 8

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Geo-Assessment of Chemical Composition and Nutritional ...

13 species of Moringa plants in the family Moringaceae (Price, 2000). The tree offers a lot of benefits and is ... flour. 2.1 Proximate Analysis The proximate composition of the seeds was determined as described by AOAC (2000). The sample was analyzed for dry organic matter (DM), crude protein ...

http://ccsenet.org/journal/index.php/jas/article/download/35158/19948

Date added: August 27, 2014 - Views: 1